– Today we ask the age-old question, – Will it ice cream? – Let’s talk about that. (groovy theme music) – Good mythical morning. – I scream, you scream, we all scream for will it ice cream,
that’s right mythical beasts, you’ve asked for it a
lot, and today is the day when we take that most
incredible creation, and put it to the will it test. Now you may be thinking,
it’s the middle of winter, you’re gonna be eating ice cream? Yes, ice cream knows no season. – That’s right! Okay, now all of these
were made right here at Mythical Entertainment, by
the wonderful Mythical Crew, they’re getting so great at making things. – Yeah guys. – Almost like chefs. – We’ll be the judge of that. – Now all these started
with the main ingredients that you find in ice cream, so
that’s milk, sugar, and cream but then things got a little
interesting from there, and we’re gonna find out just
how interesting right now. Let’s see if we will scream
for ice cream, it’s time for – [Together] Will it Ice Cream? – First up we have beans and rice cream. And look at that, it’s
a nice little helping of pinto beans, refried
beans, black beans, and Mexican rice, and of course, all the normal things that make ice cream. – Okay, so I mean, obviously
I’m in the market for this, we already know this. I love beans, I love rice. – He’s a bean lover. – I mean, remember,
because of Greg in college, we would just do rice and
beans sometimes as a meal, beans and rice really,
put the beans first, they’re more important. – Hot sauce on top is,
that’s kind of like the meat. – Sometimes you could go to the Bojangles, and just get the dirty
rice, and the cajun pintos. – That was bold. – Mix em together.
– Dink it, and sink it. – Savory. – I was actually hopeful,
and I don’t know why. – No, well rekindle your
hope brother, because, – Just out of principle, you wanna like anything with beans in it. – No, no, no, no, no, I’m just saying, now that you’ve been, your
taste buds have been awakened, you know, that was
unexpected, we didn’t realize it was going to be so savory, but now, – You want this so bad. – But now again, now you
know it’s gonna be savory, try it again, and expect the savoriness. Embrace the savoriness. – I mean it’s so savory, yet so frozen, it’s like eating a TV dinner, when, well my microwave doesn’t
work, but let’s press on kind of a thing. – [Rhett] It does taste
like a frozen dinner that, – Is still frozen. – Is happening during the apocalypse. – Beans and rice,
– I’m sorry. – Will it ice cream? – I want it to so bad, so
I’m gonna say yes, it will. – [Link] No. – Oh, lookit here. – But it didn’t. What is this? – This is sweet and sour cream, exactly what it sounds
like Link, it is ice cream that has been infused
with sweet and sour sauce. From the Chinese restaurant. – There’s no sour cream in it. – No, and I have high hopes for this one, because it is kind of a thing to like, – Smells like glue. – Infuse an unexpected
flavor into ice cream. Get a healthy, get a healthy portion, man. Don’t skimp. What does it smell like to you? – It smells like sweet
and sour sauce, but cold. – But because of the
sweetness and the sour, I’m hoping we can surpass the savory and get to something elegant. – Yeah.
– Dink it. – Wow. – I like it.
– Guys. – I really do like it. – We’ve done it. We’ve got a new thing It tastes orange sherbet-ish. – It tastes exactly like
you think it would taste. If you can think about taking ice cream, and then taking a sweet and sour packet, – This is so good. – And just squeezing it into your mouth, this is exactly what that tastes like. – Oh my goodness, you nailed the consistency
guys, and the presentation, man, they’re gonna be lined up around the block, not our block. – We are selling this, right? This is a treat, any
Chinese establishments, Number One Chinese, Happy
Chinese, Happy Joy Chinese, Lame Duck Chinese, Peking Duck
Chinese, Chinese Number Two, – Super Relax Spa. – Any of those establishments
that are interested in partnering with us,
we’ve got your recipe, your next hit recipe. – Sweet and sour sauce, will it ice cream? – [Together] Yes!! – I’ll put these there, because
I want to preserve that. Next up we have frozen
mustard, like frozen custard except, well, it’s just yellow mustard. And look how yellow it is. – And look what we wore today, we look like the spokesmen. – For frozen mustard.
– Frozen mustard, step right up, spill it on this shirt, it doesn’t matter, as long
as it hits the right stripe. – So this is full of yellow mustard, it’s got a very strong mustardy scent. – Now you’re not traditionally
a mustard guy, I’ve always, – I’m actually coming
around to liking mustard. – Coming around now that you’re
getting into your middle age you’re finally coming around. I liked mustard as a
child, I liked to put it in on bologna sandwiches, so
it was a real thing for me. – I’m a middle-aged mustard man myself. – Well that’s what happen, old men, they love hard cheese and strong mustard. They do, old men like strong
cheese and hard mustard, what did I say, what I tried to say. – Whew, that is a novelty act if I’ve ever bought a ticket to one. Wow.
– Not bad though. – It’s so weird. – By the way, yes, I
am lactose intolerant, but I’m taking one for the team, today. I’ll see you in the restroom later on. – You’re inviting them into the restroom? – I’m doing a live cam. I didn’t tell you about this. – Again, once you align your expectations, this is pretty nice. – I can take things up a
notch Link, grab a pretzel. – Oh, that’s a good idea. – This is how we will
serve it at the restaurant. – The thing that got, excuse me, the thing that got me into mustard was, – Hold on, don’t overlook that. – Dipping sausage into it,
which I have that, too. So I got some lil smokies here. – Well give me one of
those, because the pretzel actually tasted incredible. You just ate it and didn’t
even comment on it, man. It actually made it taste good. Eating it straight was almost
intolerable, I will say. But putting the salty pretzel in there, and this is good, too! – That is good, too, but
hand me another pretzel because I liked that better. I was gonna compare the two together, so. – The pretzel is really, really good. I think that brings this one
back from the brink, man. Frozen mustard, will it ice cream? – With pretzel, absolutely yes. – [Rhett] That’s really good. – Again guys, unlike many
Will Its, we’re onto it. Ew, this looks like a brain. – You gotta get your
weiners out of here, man. Don’t just leave em out. – This is not a brain, what is this? – There has been a trend,
a recent ice cream trend, you know we keep up with
the trends around here. And that has been to make a
spaghetti style ice cream, this actually comes from
Germany, where they call it spaghettis, basically you take
regular vanilla ice cream, you noodle it, and then you put
some strawberry sauce on it, and some sprinkles, and
it looks like spaghetti. – And they call it what? – Spaghettis, they probably
call it something else, that sounds like an Italian
saying spaghetti, in the plural. What we have done, is we have
taken the ingredients, woah, from ice cream, I mean from
spaghetti, including the noodles the marinara sauce, and
the parmesan cheese, and infused it into ice
cream, and then noodled that. So this is basically all the
ingredients of spaghetti, ground up into a pink form. – We’ve done it for real Germans. – And made it into this
noodle form ice cream. – Oh my goodness, it looks
unappetizingly fleshy. It does look like a
brain that you would have at like one of those cheap
high school haunted houses. You know, like, oh we’ve
got brain, touch em. – Welcome to my high school. – Tastes like Chef Boyar-bad. No, no, no, no. That taste like you
walked in on an experiment that was being done, it
hadn’t come to fruition yet. – It soured, it, – It’s not, it’s not exactly gag-worthy. – Well that’s for you to not say. – It’s not meant to be. – We wouldn’t have known if we didn’t try, but you shouldn’t. – This is an easy answer. – [Link] Spaghetti, will it ice cream? – No.
– Never. – Oh look how pretty. – Yeah, let’s get comfortable. – [Rhett] Look at that. – What the heck. Lookit, there’s freaking
hair all over mine. I’m not eating this one. Chase you put a whole, I don’t
know if you can see that. – Hold on, that was not intentional. – It is intentional,
because this is hair gelato, which is hair gel made into gelato. Gosh, come on guys. – It’s got a nice curl. – It’s got a large curl, which is better. – It’s got pretty tight curls, the curls are too tight for
me, I’m not messing with it. – Now, this is,
– Hair gelato. – Safe to eat, again,
whenever we eat something on the show that is typically not edible, it’s not poisonous, so
it’s not just some hair gel off of the store shelves, this is an organic, chemical-free thing. – [Link] And let me tell you, – It won’t be good though. – Let me tell you, it smells just like some dude’s soppy hair. Touched my nose on it by accident. Okay, I’m not gonna eat the
hair part, I’m going over here. Dink it. Ooh man, it’s strong. – I feel like a kid
that got into a cabinet. – I swallowed it. – It feels so clean, though, doesn’t it. – Tastes like cleaner, ew, it’s bad. Maybe if I eat the hair that’ll help, nah. – Maybe if you comb a
little bit into your hair. – That’s not a legitimate
test, but you can try it. – Maybe just a little, I
mean, just a little bit, like this much. I haven’t been using a
comb on my hair lately. – Now taste it, does that make it better? The aftertaste. – It didn’t improve, I’m sorry. It did not improve, I would
not try that at home, and, the answer to the question, – We’re not at home, so there you go. – [Rhett] Will it ice cream? – No.
– No. Now one of my favorite ice cream flavors has always been rocky road,
you change one letter, you get rocky toad. This my friends is a frog
carcass, not exactly a toad, we couldn’t find a toad,
but we did find a frog, boiled for safety. – He is boiled for safety? – Yes, boiled for safety,
put on a lily pad, and then within the ice cream itself, we have some more frog meat ground up. We also have edible dirt made
into rocks, you know, rocky, and then it’s topped off with fruit flies and larva, or larvae. – Ew, gross. – Okay, so there is frog meat inside this, but I feel like the right thing to do is to get some muscle off of the, get some muscle off of the leg. I have a, is that a calf, I don’t know. – That’s a thigh, man. – That’s a thigh? Okay, I’ve got a quadricep,
and I’m gonna just come in here and add to
it with some fruit flies, good gracious, that is, the
size of that piece of dirt y’all put in there, lookit that? – I know, my dirt is huge. – It’s a dirt meatball.
– Yours is even bigger. – Okay, I’m gonna get some of that, – Good gracious that’s some frozen dirt. I’ve hit hard dirt, we gotta turn back. I mean we couldn’t bite it, I
can’t get through it with a, – I almost cut my finger off with a spoon, – And you know you’re
pressing hard when you can sever a finger with a spoon. – This is as close as I’ll
ever get to paleontology right here, just, sort of
chipping at a dirt ball in the middle of an ice cream. – Don’t forget the fruit flies. There’s a fruit fly, and then there’s, – I got strings hanging out of this, I don’t even know what
stringy part that is. – You have, you got so much. – Yeah, I must’ve gotten
a pube in this one, too, somehow, it carried over. – Alright, I’m getting
some more meat because you have so much. – I’m ready whenever you are. Welcome to the jungle. – It’s the pond. Welcome to the pond. – Yeah, well, here we go. (retches) – I’m not comfortable with this mentally. – I don’t think it’s bad. Oh you just pulled a vein out. – It’s like a joint, like
a hard joint or something. – Frog legs not bad, I mean it’s probably like a sustainable meat source. You don’t get global
warming from frog farts. (retches) – Awww, swallowed that twice. I got it down. – I’m still chewing because
the meat piece was so big. – Boiled frog ice cream. – I’ll be chewing for a while. – Can you get it down? Frog legs, will it ice cream? – No.
– No. – Okay, well we’ve answered
some important questions today, that you don’t have to answer now. I don’t recommend many of
these, but I do recommend that you like, comment, and subscribe. – You know what it is. – Chocolate ice cream, will it Marmite? Yes, and you know what means, it’s time to spin the
Wheel of Mythicality. – If you want to see the
crew make some hair gelato, you should watch Good
Mythical Crew tomorrow on this channel, and if
you just want something that’s better than hair
gel, you should get the mythical pomade at
RhettandLink.com/store. – Store, there it is,
a little bit’ll do ya. Click through to Good Mythical
More, where we’re gonna have a spaghetti ice cream
float making extravaganza. – Lonely hashtag, this is
when we find a very lonely hashtag on Instagram,
and then we add to it. This one is #ForeheadGrannyWrinkles. – ForeheadGrannyWinkles, post your photo that makes sense with that hashtag, so it’s not lonely anymore. – Yes, please and thank you. Click on the left to watch our show after the show, Good Mythical More. – [Link] Click on the right to watch another episode of Good Mythical Morning. – [Rhett] And click the circular
channel icon to subscribe. – [Link] Thanks for
being your mythical best.

Will It Ice Cream? Taste Test

100 thoughts on “Will It Ice Cream? Taste Test

  • June 16, 2019 at 4:00 am
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    B O I L E D F O R S A F T E Y

    Reply
  • June 16, 2019 at 11:54 am
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    If u go to 7:50 and look at how much link has compared to Rhett, and then look at how much link over reacted with the gaging just shows how dramatic link is

    Reply
  • June 16, 2019 at 5:17 pm
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    That bass is gorgeous

    Reply
  • June 16, 2019 at 11:34 pm
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    Link is always forcing the dink.

    Reply
  • June 17, 2019 at 12:23 pm
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    Y e l l a h

    Reply
  • June 17, 2019 at 9:26 pm
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    Bruh I would eat that rocky toad but fried frog cos I luv it

    Reply
  • June 18, 2019 at 11:33 pm
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    Honestly, I'd try…. ALL OF THEM!!

    Reply
  • June 19, 2019 at 11:11 am
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    7:12
    "Spaghetti Icecream"

    Papyrus wants to know your location

    Reply
  • June 19, 2019 at 8:39 pm
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    Live cam in the restroom? Dr. Disrespect?

    Reply
  • June 21, 2019 at 1:05 am
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    Permafrost

    Reply
  • June 22, 2019 at 6:56 am
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    I accidently muted the first few seconds of the video, so it went a little like this:
    L: Today we ask the age old question.
    R: …Cream.

    Reply
  • June 22, 2019 at 5:38 pm
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    Who got click bated on the cover

    Reply
  • June 22, 2019 at 11:22 pm
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    Me and the bois at 3:am looking for beans and rice cream

    Reply
  • June 23, 2019 at 4:58 am
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    God I miss these days

    Reply
  • June 23, 2019 at 6:47 pm
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    Today we ask the age old question will rhett gag yes

    Reply
  • June 24, 2019 at 10:55 am
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    In Philippines we do put beans in our ice cream.

    Reply
  • June 24, 2019 at 6:20 pm
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    Horseradish ice cream.

    Reply
  • June 25, 2019 at 6:32 pm
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    Frog legs are good whatttt

    Reply
  • June 26, 2019 at 3:58 am
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    Gordon Ramsey what is that

    Gmm cheifs frog ice cream

    Gordon what the f*ck

    Reply
  • June 26, 2019 at 5:47 am
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    Does anyone miss the old days in Rhett and Link.

    When Links hair was down?
    It looks good on him though

    Reply
  • June 26, 2019 at 6:19 pm
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    “I’ll see you in the restroom” literally me after Taco Bell

    Reply
  • June 26, 2019 at 7:48 pm
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    Will it cornbread? Please

    Reply
  • June 27, 2019 at 4:05 am
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    "Spill it on the shirt, doesn't hurt"

    Reply
  • June 28, 2019 at 12:36 am
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    This is so weird to admit but I find Link's gag face so adorable 😁

    Reply
  • June 28, 2019 at 7:00 am
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    Chef boy R denied

    Reply
  • June 29, 2019 at 5:28 am
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    Frog legs are so good cooked right

    Reply
  • July 1, 2019 at 3:12 am
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    “[The Mythical Crew] is getting so great at making things!”

    hires Josh

    Reply
  • July 2, 2019 at 12:30 am
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    Ice cream knows no season. I wish more people would understand this.

    Reply
  • July 2, 2019 at 3:48 am
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    Why not Boberry biscuit

    Reply
  • July 3, 2019 at 9:05 am
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    I have to say the frog ice cream was very ribbeting

    Reply
  • July 3, 2019 at 9:50 pm
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    I’d try that sweet n sour icecream

    Reply
  • July 4, 2019 at 10:52 pm
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    Rhett:
    Is lactose intolerant

    Also Rhett:
    Makes Will it Ice Cream and Will it Milk

    Reply
  • July 5, 2019 at 8:02 pm
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    It took me until my 20's to like mustard 😛

    Reply
  • July 6, 2019 at 4:11 am
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    Will it ketchup?

    Reply
  • July 6, 2019 at 2:58 pm
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    I'm eating ice cream while watching this video.

    Reply
  • July 10, 2019 at 3:28 pm
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    It’s actually buh-log-nuh

    Reply
  • July 10, 2019 at 5:13 pm
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    Link" WE'VE DONE IT FOR REAL GERMANS"

    Germans"Send the nukes,now we've done it for real."

    Reply
  • July 11, 2019 at 2:49 am
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    5:00 Feels bad I love strong cheese and I'm only 14 🤣

    Reply
  • July 12, 2019 at 6:47 am
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    *Gets tonsillitis*

    Ice cream: ~”I’ll be there for you…”~

    Reply
  • July 13, 2019 at 1:37 am
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    Bleach

    Reply
  • July 13, 2019 at 2:27 am
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    Ooh… Comb flavor

    Reply
  • July 13, 2019 at 11:52 am
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    Omg they are actually cloning animals!

    Reply
  • July 13, 2019 at 4:24 pm
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    Rhett: starts the end credits
    Link: still gagging

    Reply
  • July 14, 2019 at 8:51 am
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    Is that Stephano on Link’s shirt?? (You’re too young if you don’t know who that is)

    Reply
  • July 14, 2019 at 10:05 am
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    6:49

    Where they call it

    Spegettis

    Reply
  • July 16, 2019 at 12:48 am
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    Will it ice cream?…. ice cream edition

    Reply
  • July 16, 2019 at 4:40 am
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    Link – It's the middle of winter…
    Me – Well you live in California so…..

    Reply
  • July 16, 2019 at 11:00 am
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    "I'm not eating disun" I love Link's accent

    Reply
  • July 17, 2019 at 2:59 am
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    I was eating icecream while watching this

    Reply
  • July 17, 2019 at 8:29 pm
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    Ew musturd

    Reply
  • July 17, 2019 at 9:56 pm
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    The only thing stronger than link with a knife is his gag reflex

    Reply
  • July 18, 2019 at 12:14 am
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    We done it for real germans🤣🤣

    Reply
  • July 18, 2019 at 7:33 pm
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    Frog legs are delicious, I can't believe they didn't like it.

    Reply
  • July 19, 2019 at 11:41 pm
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    Will it lamb sauce…
    Featuring Gordon Ramsay

    Reply
  • July 22, 2019 at 6:14 am
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    singular of 'spaghetti' is 'spaghetto'. 'Spaghetti' is already plural 😉

    Reply
  • July 23, 2019 at 12:15 am
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    The first one is the definition of Rhetts heaven 😂

    Reply
  • July 23, 2019 at 2:24 am
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    Let's talk about that

    Reply
  • July 23, 2019 at 9:51 pm
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    Link looks like an old woman

    Reply
  • July 27, 2019 at 10:04 pm
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    🐓🐉

    Reply
  • July 28, 2019 at 3:48 am
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    They act like frog-leg soup doesn't exist commonly-

    Reply
  • July 29, 2019 at 12:59 pm
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    I really liked the previous music

    Reply
  • July 30, 2019 at 11:54 pm
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    Your next one should be, “will it cupcake”

    Reply
  • July 31, 2019 at 5:58 pm
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    I guess French's thought mustard works as ice cream too! You guys called it! https://www.nbclosangeles.com/news/local/Mustard-Ice-Cream-Is-Your-Next-Must-Try-513423631.html

    Reply
  • July 31, 2019 at 7:07 pm
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    Am I the only one who thought Stefano from Pewdiepie’s amnesia days was on Link’s short?

    Reply
  • July 31, 2019 at 8:12 pm
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    we dont call it spagettis … i dont know where you got that from we call it Spaghetti-Eis spoken spaghetti-ice

    Reply
  • July 31, 2019 at 10:48 pm
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    I want to eat the sweet and sour ice cream!

    Reply
  • July 31, 2019 at 11:20 pm
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    I MOLDED THIS CHAIR WITH MY BUM

    Reply
  • August 1, 2019 at 12:28 am
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    Uh oh guys… looks like French’s stole your idea

    https://www.bustle.com/p/frenchs-mustard-flavored-ice-cream-comes-complete-with-a-pretzel-cookie-18494190?utm_source=facebook&utm_medium=owned&utm_campaign=bustle

    Reply
  • August 1, 2019 at 5:28 am
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    And now you can actually buy mustard ice cream

    Reply
  • August 1, 2019 at 4:45 pm
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    "I feel like a kid who got into a cabinet"

    Reply
  • August 1, 2019 at 6:02 pm
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    Here from 2019 and frenches made the mustard ice cream a thing….

    Reply
  • August 1, 2019 at 8:31 pm
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    Watching this in 2019. French's is making mustard ice cream in select locations, including California!!!!

    Reply
  • August 2, 2019 at 12:27 am
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    French's agrees with y'all that mustard ice creams!! https://nerdi.st/2GFbQfe

    Reply
  • August 2, 2019 at 1:09 am
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    12:23 😂😂🤢🤢

    Reply
  • August 3, 2019 at 1:02 am
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    Apparently french's made mustard ice cream XD

    Reply
  • August 4, 2019 at 3:13 am
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    I want Rhett and link to be 80 yrs old in retirement
    Rhett: what is this
    Link: its frog jello
    Rhett: dink it
    Link: and sink it

    Reply
  • August 4, 2019 at 7:35 am
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    i love it when the crew laughs. their laughs are so precious🥺🥺

    Reply
  • August 6, 2019 at 6:32 pm
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    I’m German. And yes, I do call it SpAgHeTtIs

    Reply
  • August 6, 2019 at 11:22 pm
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    “By the way, I am lactose intolerant. But…”

    This is me literally every day

    Reply
  • August 7, 2019 at 12:32 am
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    I'm eating DQ while watching this

    Reply
  • August 7, 2019 at 3:20 am
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    Link just did the woah in 2017

    Reply
  • August 7, 2019 at 9:34 pm
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    Thanks kid at end for doing a marmite ICE cream. I was thinking that the entire episode.

    Reply
  • August 7, 2019 at 11:14 pm
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    You can so tell the difference between new episodes and old with the food. Mythical chef Josh changed the game lol

    Reply
  • August 8, 2019 at 2:12 am
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    tbh vanilla red bean icecrean monchi is good the icecream has the red bean in it to amd its a Asian snack

    Reply
  • August 8, 2019 at 3:43 am
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    How do you become part of the mystical Beast

    Reply
  • August 8, 2019 at 8:02 am
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    7:07 the wiener 😂😂😂

    Reply
  • August 8, 2019 at 10:32 am
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    You don't get global warming from cow farts either. They do much more good for the soil than harm to the ozone. Ocasio-Cortez is just a psycho with a grade school education.

    Reply
  • August 8, 2019 at 10:33 am
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    In Quebec we have Ketchup Ice cream 😂🤦🏻‍♀️

    Reply
  • August 8, 2019 at 4:11 pm
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    7:43
    When link did that accent he sounded exactly like Mr Crocker from fairly odd parents

    Wait…

    Reply
  • August 9, 2019 at 2:00 am
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    Will it Slurpeeeee!! Do it please!

    Reply
  • August 11, 2019 at 8:21 am
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    My only complaint is that they were eating ice-cream with a fork

    Reply
  • August 11, 2019 at 8:24 am
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    Frog legs are actually not that bad :/

    Reply
  • August 12, 2019 at 3:16 pm
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    Pretzel cone?

    Reply
  • August 13, 2019 at 11:34 pm
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    Is link wearing a stephano shirt?!?

    Reply
  • August 14, 2019 at 8:34 am
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    They should do will it air fry?

    Reply
  • August 14, 2019 at 5:41 pm
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    Has nobody ever noticed they were the wright brothers from epic rap battle of the century

    Reply
  • August 15, 2019 at 3:01 pm
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    its funny how prolly 80% of the people watching this doesn’t know what Bo Jangles is but it’s heaven food basically

    Reply
  • August 16, 2019 at 5:46 am
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    Will it Chili would be great since the summers almost over

    Reply
  • August 16, 2019 at 8:54 am
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    i’ve never seen anyone eat ice cream with chopsticks until now 😂

    Reply
  • August 16, 2019 at 4:14 pm
    Permalink

    Middle Aged Mustard Men love their hard cheese and strong mustard

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