Hey Thoughty2 here. Do you know what you’re
eating? I mean, do you really know? Because you may think you do, but you’ve been lied
to your entire life. Now this may be hard to stomach, but a lot of the food you eat
is fake. Okay, this is not true for everyone watching. Different countries have vastly
different food regulations and some countries are far, far worse offenders at dishing up
fake food to its citizens, I’ll reveal the worst countries for doing this in a minute
but first let’s take a jar of harmless honey. It’s touted as one of nature’s superfoods,
it can prevent cancer and heart disease. It’s a powerful probiotic and it boosts your immune
system. And all of that is true, if you’re eating real honey that is. Germany is the
world’s largest importer of honey; those Germans love their honey! But the world’s
second largest honey importer, America tells a different story when it comes to this supposedly
wholly natural product. A study found that over 75% of honey sold in the US doesn’t
contain any honey. According to the FDA, honey has to contain pollen, otherwise it isn’t
honey. It was discovered that the vast majority of commercial honey brands on the shelves
of American stores contained no pollen at all and therefore were not actually honey
at all. So if all this honey isn’t honey, then what
is it? Well there are many different, carefully engineered cocktails of artificial ingredients
that are used to replicate real honey and each producer uses their own unique mixture.
Most are mainly made up from the infamous high-fructose corn syrup, sometimes labelled
as Maltitol syrup, cut with sucrose syrup and water. Sometimes some plant extracts and
essential oils are thrown in there, if you’re lucky. So you thought you were being healthy
by swapping your pancake syrup for honey, but in reality it’s probably the exact same
thing. So why do American honey producers sell billions
of dollar’s worth of artificial sugars labelled as honey? Simple economics; real honey is
expensive, just think about what has to happen to make honey. Bees have to visit 2 million
flowers to produce just one cup of honey, travelling 55,000 miles in the process. And
over its entire lifetime a single bee will produce just half a teaspoon of honey. High-fructose corn syrup and other similar
ingredients are incredibly cheap to produce and so companies can sell fake honey for much
cheaper to consumers, who are non-the-wiser. There are also no regulations in place in
America concerning the actual percentage of real honey-content required. In Europe there
are very strict rules about what can be labelled and sold as honey. European regulations dictate
that anything sold as “honey” must contain at least 60% actual honey and cannot contain
more than 5% sucrose, i.e. syrups. The vast majority of honey sold across Europe was found
to be 100% honey. Through no fault of their own American’s
are also not use to the idea that honey crystalizes very quickly and 100% raw honey will usually
already be highly crystalized when you take it off the shelf. Honey never spoils and crystallization
is completely normal, after all, it is a sugar and sugar just loves to crystalize. Europeans
have always been sold crystalized honey and so, are use to the idea. A survey found that
most American’s would wrongly consider crystalized honey to be spoilt. But when you’re selling
syrups disguised as honey, you don’t have to worry about crystallization. 2.3 Billion cups of coffee are drank around
the world every day but what goes into your cup? Let me guess, ground coffee or instant
coffee (if you’re an animal), hot water, then maybe milk or cream and perhaps some
sugar. Oh and of course, let’s not forget the wheat, soybeans, seeds, corn, twigs and
dirt. Yes, you heard me correctly, your ground coffee, which should just be coffee and nothing
else, surely? …actually contains a whole array of fillers and more often than not these
fillers contain twigs and dirt. Well you did say you like coffees with an earthy flavour. Coffee is in trouble, big trouble. Coffee
is very sensitive, it doesn’t like being called names, but it’s also very picky about
where it’s grown. The plant will only produce coffee seeds, known to us all as coffee beans,
in humid, and very altitudinous mountainous areas. According to several experts, climate
change is threatening these sensitive environments and forecasts show that by 2050, half of the
regions in the world where coffee can be grown will be lost and by 2080 coffee could go extinct.
Due to growing fears, some unscrupulous ground coffee manufacturers have resorted to padding
out their coffee using fillers such as soybeans, acai seeds, brown sugar, barley and corn. Some by-products of coffee production that
should be removed from the final product are also purposely being left in to fill it out.
Such as wood, twigs, parchment, husks and even soil. If you buy whole beans then don’t
worry, there won’t be any fillers in there. Brazilian scientists were so concerned about
this that they developed a brand new technique using liquid chromatography and statistical
analysis that allowed them to detect exactly what percentage of a bag of ground coffee
is actual coffee. The procedure is 95% accurate. What they discovered was that some brands
of ground coffee have such a high percentage of fillers in them that they must be purposely
added in, there’s no way it’s an accident. If coffee isn’t your thing, then maybe orange
juice is. You may have been told many times that most orange juices are artificial, but
do you really know just how artificial? What if I told you that the flavour of most major
orange juice brands is 100% fake? To make orange juice you squeeze oranges right? Maybe
throw in some preservatives and added sugar. No, that would just be too easy for big brand
orange juices! They squeeze oranges then remove all the oxygen from the extracted juice, this
allows the juice to keep for a year without spoiling, yes your morning juice is anywhere
from a few months to a year old. But that’s not all that removing oxygen does, it also
removes all of the natural flavour and I mean all of it. So you’re left with a very old,
completely tasteless liquid that slightly resembles something that came out of an orange
once. The orange flavour is then artificially re-added
to the juice using a concoction of artificial flavourings. But why purposely remove the
flavour then put it in again, if it only makes it worse? I mean that’s not easy or cheap
to do. It’s all about consistency, each big brand orange juice has their own unique
flavour that customers are very familiar with. Imagine if the taste of Tropicana changed
slightly, millions of people would notice. The natural flavour from oranges is just not
consistent enough to stick a brand name on it and have people associate that flavour
with that particular brand, because the flavour would constantly change, depending on the
variety, location of the oranges and time of year. Orange juice manufacturers spend millions
hiring flavour and fragrance experts. The very same people that work for large perfume
companies, to create a unique and recognisable orange-juice-like flavour, just for their
product. The worst part is that the flavourings don’t even have to be listed under the ingredients,
because they’re derived from orange oils. Which is a dubious claim, but it technically
means these artificially flavoured drinks can be sold as 100% orange juice. So I bet you’re wondering which of your
favourite foods I’m going to ruin next. What about a simple steak? “No! Not the
steak!” A steak is just a single cut of beef right? What could possibly be suspicious
about that? Well if you opt for cheaper steaks, whether it be from the supermarket or even
your local butcher, you could be eating tens of different cows in a single steak. You’re
purchasing Frankenstein steaks that have actually been glued together from a whole array of
offcuts. And this doesn’t just happen with beef, it could be lamb, pork, venison, or
any meat really. When many animals are being turned into various
types of small food products, ready to throw into a pan at home, a lot of waste is created
and general chunks of meat that would most likely get thrown away. Some unscrupulous
companies and butchers use a meat glue called “transglutaminase”, that’s well known
within the food industry and completely untraceable within the final product. They basically glue
together the leftover pieces, which could have come from many different cows, to create
a Frankenstein steak, for your enjoyment. Transglutaminase is so good at fusing meat
together it would take an expert to examine a steak closely to detect any wrong doing.
The best part? It’s not a legal requirement to list it as an ingredient. So to be safe,
just stay away from cheap steaks, but what if you already do? Maybe you are a cow connoisseur
who opts to spend 40, 50 or even 100 dollars or more on a single steak in a restaurant.
And your favourite steak of all is the very pricey Kobe beef. The Kobe beef craze has
taken America in particular, by storm. Thousands of restaurants all over the country and many
large chains now offer highly-priced Kobe beef burgers, Kobe steaks and other Kobe beef
products on their menus. Kobe beef comes from Kobe cows, a breed of
Wagyu cattle that comes from Japan. The steaks they produce are prized by chefs the world
over for their impressive fat-marbling, flavour, and melt-in-your-mouth texture. It is the
ultimate steak. But it’s incredibly exclusive, Kobe beef can only come from Japan and just
3,000 cattle are deemed worthy enough to be slaughtered and turned into Kobe beef each
year. They are all fathered by just 12 highly-prized bulls, that are considered “genetically
ideal”. Sounds to me like they’re trying to create a cow master-race over there. Kobe
cows are fed beer and sake to improve flavour. Every cow is massaged daily to improve fat
marbling. Hell, I want to be a Kobe cow. That’s some serious dedication to creating
a tasty steak and it doesn’t come cheap, it varies but it will cost you on average
about $350 to eat a real Kobe steak in a restaurant. Because supplies are purposely kept small
to focus on quality, the amount of real Kobe beef that reaches the US each year would only
feed 77 Americans. Yet millions of Americans are going out and regularly eating Kobe beef
in restaurants and buying it from the store to cook at home, for far, far less than $350
per steak. So what’s going on here? It’s one of the biggest food scams in America’s
history. As you have probably guessed by now, the vast, vast majority of so-called Kobe
beef sold in America is just plain old regular beef, that has never even been to Japan. It’s
just outright lying and clever marketing, if you can call it clever. Some farms in America
are now creating fake Kobe beef for much cheaper, often called “Faux-be beef” by those in
the know. This fake Kobe is sold in thousands of restaurants for upwards of $100 a steak.
But in reality there are only 9 restaurants in America that sell real Kobe beef, imported
from Japan; yes, just 9 and they have a special license, allowing them to cook and sell it. The fake food you consume in the average day
is sickening. Your olive oil is actually peanut oil, soyabean oil and palm oil. Your cheese
and even bread contains wood pulp, yes wood pulp, which the FDA says is safe to eat. Thanks
for the advice, but last time I checked I wasn’t a beaver. Your dried spices contain
a large amount of garden weeds. Your tea contains sawdust and sand. Blueberries are often faked, most products
containing blueberries, such as muffins, cereals and pancakes contain precisely zero blueberries.
Real blueberries are expensive and so food scientists have perfected a recipe of sugar,
purple dye and other questionable ingredients to craft imitation blueberries, with no health
benefits whatsoever. In America most of the Champagne sold is not
actually Champagne, most people believe that it’s illegal to sell sparkling wine as “Champagne”
if it doesn’t originate from the Champagne province in France and produced is using the
“Méthode Champenoise”, a second fermentation within the bottle. Well yes, this is true,
in every country in the World, except America. A 100-year-old legal loophole allows any American
sparkling wine, a simple bottle of Californian bubbly for example, to be sold as Champagne
within America. Do this in any other country and French lawsuits would take your fake Champers
off the shelves faster than you can say “Is this the bloody French inquisition or what…” Of course all of this changes depending on
where you live in the World. Every country has its own unique food regulations and different
levels of food quality. But which countries have the most fake food and which have the
least? British charity, Oxfam conducted a study comparing the quality of food in every
country in the World. The best countries in the world overall for food quality, and lack
of food-related health issues were found to be The Netherlands, France, Switzerland, Denmark
and Sweden. But shockingly, at the other end of the spectrum was America, for quality and
health issues the USA ranked 120th out of 125 countries, putting it in the same league
as Saudi Arabia, Jordan, Ethiopia and Chad. It’s one of life’s great ironies that
the world’s wealthiest superpower has some of the lowest quality food in the world. But
it’s not the fault of the American peoples, large American food companies that have monopolised
the market use every trick in the book and some horrifying techniques and chemicals to
make terribly poor quality food seem more appealing to shoppers. And in America and
some other countries, the regulations just aren’t in place to properly regulate what
goes into people’s food, at least they’re nowhere near stringent enough. But just remember,
every time you shop, you are voting. Avoiding cheap, processed and general dodgy-looking
produce will reduce the demand for it. Choosing to instead shop at local stores with real,
high quality food will make a difference, and you’ll live a longer, happier life as
well, for the sake of a bit less convenience. You wouldn’t eat garbage out the bin so
don’t settle for buying it off the shelves. Thanks for watching.

The TRUTH About What’s Really In Your Food
Tagged on:                                                             

100 thoughts on “The TRUTH About What’s Really In Your Food

  • August 29, 2019 at 2:56 am
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    Quality food in Denmark?>? You make me laugh loud. If you want Quality food, go to a village in Romania or Hungary. But probably you will not like it because you don't remember what original is because you get used to fake garbage.

    Reply
  • August 29, 2019 at 1:38 pm
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    Bullshit! What did these European “experts” test food in the USA? McDonalds? Why not supply a list of restaurants or markets they focused on? There are tens of tens of restaurants of restaurants in the USA and each region have its own cultural niche. So where in USA did they get their samples? Compton? It’s hard not to see that their is bias here. That is a very narrow minded claim. Please learn more about USA if you plan on making such bold national claims. It’s a big ass country. Also, we are you.

    Reply
  • August 29, 2019 at 2:37 pm
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    I am so glad that I live in the Netherlands and don't live in the USA regarding to good food. So many people are dying in the USA because they are eating heavy manupilated food that come from the big factories which have a relationship with their gouverment.

    Reply
  • August 29, 2019 at 5:44 pm
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    most juices also come in plastic. cans and tetra pak are lined with plastic

    Reply
  • August 29, 2019 at 10:56 pm
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    Vegans can't say killing kobe cows is cruel because they are treat like royalty

    Reply
  • August 30, 2019 at 4:35 pm
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    wood pulp is just cellulose, same as fiber from whole wheat or vegetables

    Reply
  • August 30, 2019 at 6:34 pm
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    You might just starve to death. You gotta quit worrying about.

    Reply
  • August 30, 2019 at 6:36 pm
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    Well that's not right we have locally sourced honey. Local hives. I buy from local hives. Little more expensive but totally worth it. And my honey is not crystalized.

    Reply
  • August 30, 2019 at 7:51 pm
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    Fake food? Lol… what about the water we drink? Do you think it’s clean?

    Reply
  • August 30, 2019 at 8:01 pm
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    I could watch this all day. I just want ALL of the secrets of the industries… I just wanna know…

    Reply
  • August 30, 2019 at 8:05 pm
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    Modern science is NOT helping the world, but CREATING a fake world with fake things. That is it.

    Reply
  • August 31, 2019 at 6:09 pm
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    And we thought flies eat crap.

    Reply
  • September 1, 2019 at 3:23 am
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    So I should start hoarding coffee? I can sell it when when I'm like 60…um if I make it to 60.

    Reply
  • September 1, 2019 at 4:53 am
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    Thank God for the FDA amirite. AAANDD THE HOMEEEE OF THEEE BRAAAAVE!!!!

    Reply
  • September 1, 2019 at 5:27 am
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    I always go for the honey that's crystalized in the jar. mmmm chewy bits. love it.

    Reply
  • September 1, 2019 at 7:39 am
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    The oxfam rating is wrong.

    Please see list here https://www.oxfam.org.uk/what-we-do/good-enough-to-eat/food-index-mobile-dropdown

    Reply
  • September 1, 2019 at 11:34 am
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    Honey lol the way he says it

    Reply
  • September 1, 2019 at 6:08 pm
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    I always hear " 42 here"

    Reply
  • September 2, 2019 at 5:52 am
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    Have I ever eaten real food before? 😫

    Reply
  • September 3, 2019 at 5:33 am
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    How do the fuck do I stay healthy if I can't afford real food then

    Reply
  • September 3, 2019 at 3:35 pm
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    America is a pretty horrible country

    Reply
  • September 4, 2019 at 6:13 am
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    Welcome to the good ol' US of A! Why haven't I fled to Europe yet?

    Reply
  • September 4, 2019 at 6:36 am
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    If you want real honey, find it in your local Russian / Eastern European / Slavic store. I never liked American Juices, tastes fake.

    Reply
  • September 4, 2019 at 11:10 pm
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    Faker then North Korea smfh

    Reply
  • September 5, 2019 at 1:29 pm
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    Anyone else think that girl at 8:18 looks like a spoiled little bitch

    Reply
  • September 5, 2019 at 5:00 pm
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    ahh america.. aint even suprised

    Reply
  • September 6, 2019 at 2:27 am
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    Thoughty2 is obviously a millionaire by now.

    Reply
  • September 6, 2019 at 2:27 am
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    Thoughty2 is obviously a millionaire by now.

    Reply
  • September 6, 2019 at 1:44 pm
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    The 3K dislikes are from the American food industry

    Reply
  • September 6, 2019 at 4:55 pm
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    Fake ass food.

    Reply
  • September 6, 2019 at 6:27 pm
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    Bloody EU forcing companies to actually correctly label their products

    Reply
  • September 6, 2019 at 7:18 pm
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    Watched the hole video in pain until 16:46

    Reply
  • September 6, 2019 at 10:39 pm
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    All I learned from this is that the only countries in the West that can be classified as first-world countries are part of Europe.

    Reply
  • September 7, 2019 at 6:55 pm
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    I'm not bothered by this. If it's food it's food. Therefore I will eat it.

    Reply
  • September 8, 2019 at 12:58 am
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    Sickening…

    Reply
  • September 8, 2019 at 1:57 pm
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    Is the earth even real?? 🤯

    Reply
  • September 8, 2019 at 4:20 pm
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    i HAD NO IDEA.

    Reply
  • September 11, 2019 at 11:47 am
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    How do you know these things though?

    Reply
  • September 13, 2019 at 4:35 am
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    OI. i drink instant because my coffee machine broke… not an animal because of that…

    Reply
  • September 13, 2019 at 2:27 pm
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    wow im shocked

    Reply
  • September 13, 2019 at 9:32 pm
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    dude where are the sources?

    Reply
  • September 13, 2019 at 10:31 pm
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    That's why I switched to whole coffee beans and grind them myself. I've noticed how American coffee is HORRIBLE anymore and I knew they were adding all sorts of cheap fillers.

    Reply
  • September 14, 2019 at 7:02 am
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    Frankenstein beef. Yum yum. 🤪

    Reply
  • September 14, 2019 at 1:29 pm
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    Halal and kosher food is good.

    Reply
  • September 16, 2019 at 9:18 pm
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    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:18 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:18 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:18 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:18 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:18 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:18 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:18 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:18 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤

    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, countefiet sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to be misinformed. L🤣L

    Reply
  • September 16, 2019 at 9:21 pm
    Permalink

    ❤❤ LOVE THE SKIN YOU'RE IN! ❤❤
    It's gotta last you your whole frecking lifetime, however short that may become…. 🤣

    I believe poverty and a general naive-gullibility play the most fundamental roles in fuelling the continued global production and consumption of this utter pig-swill excuse for food.
    Sold indiscriminately to all connedsumers, cleverly disguised within deceptive enticingly wrapped adverts, tantamount to nothing more than over-processed sewer-fodder, counterfeit sewer-fodder in most 3rd world countries. Fake everything fuelling global greed economy.

    LONG LIVE YOUR GROSS PROFIT MARGINS… EH?

    This is of course, just my humble opinion, I've been known on the odd occasion to have been misinformed. L🤣L

    Reply
  • September 17, 2019 at 7:19 am
    Permalink

    6:37 let's hear it! 6:50 oh so we're not going to talk about them?

    Reply
  • September 17, 2019 at 3:27 pm
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    Cow masterrace

    Reply
  • September 18, 2019 at 9:50 am
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    a lot of people do not realise how expensive real honey is too.
    For example i buy honey from a friend who makes his own.
    3 kilos is about 20 euros.
    Cheap "honey" really comes imported from nearby countries with little regulation and it costs 3 bucks a kilo

    Reply
  • September 18, 2019 at 10:02 pm
    Permalink

    If you can buy honey and olive oil straight from the producers. I don't know if this is possible in other countries but here in Greece it's pretty easy. Also squeeze those oranges your body will thank you 😁😁

    Reply
  • September 20, 2019 at 12:24 am
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    I think one solid way to test if your honey is real is to feed a bee with it. I decided fed a bee some honey and it started acting weird and another be stung me. I walked passed the whole swarm a bunch of times and none of the bees stung me. After I fed that bee, one of the other bees stung me, munites after I fed one of the bees and by that time, I noticed the bee started to drop dead. Bees can't eat honey from other hives. They will get infected by it and die. Somehow, I get the feeling that fake honey companies figured this out and probably are putting shit in there that kills all bees but it's just a suspicion I got.

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  • September 20, 2019 at 2:09 am
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    Lol america sucks

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  • September 20, 2019 at 12:56 pm
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    For those of you who want more government regulation in the USA, consider what this man is saying. The FDA isn't doing their job. Arsenic is high in our rice (if grown in southern USA) and in all apple juices/sauces. Scallops you buy here are often shark meat (mercury). And, your beloved gov't has recently decided to no longer require the country of origin on foods and products -remember how many toxins are in products from India and China? There are cases of gov't officials being bought off (indirectly?) by Big Biz/Big Ag, too. And, why didn't the gov't force the labeling of GMO products when most citizens wanted it? Big Biz (Monsanto/Bayer) won..they own your politicians. Your gov't doesn't work well, yet you want more of it!

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  • September 20, 2019 at 1:33 pm
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    Not exactly, You see when Americans find fake food in the shelf, They launch a war against the perpetrators.
    The number 1 enemy on the list seems to be Mon Santos.

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  • September 20, 2019 at 8:45 pm
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    ”Coffee could go extinct” 🤣🤣🤣🤣🤣 way to parrot bs.

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  • September 20, 2019 at 10:35 pm
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    Took me a while to understand he's not introducing himself as "Forty-two".

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  • September 21, 2019 at 3:22 pm
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    US is ranked 21 on the Oxfam website not 120. What's up thought2?

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  • September 21, 2019 at 11:11 pm
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    Thank the stars I live in New Zealand and around here our steak is as good as if not better than the Kobi beef not only that but our food is actually food No wood pulp No fake crap.

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  • September 21, 2019 at 11:44 pm
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    Oh I noticed this right away when I ate something in America. Just wasnt anything there really… but then again I am from Sweden so no wonder im such a food snob

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  • September 22, 2019 at 9:00 am
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    What about China as far as ranking? And does that include wine which is bigger over there right now cuz that stuff is really dangerous.

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  • September 22, 2019 at 3:58 pm
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    Do you know what you’re eating? Me: Yes I’m eating Mac and cheese from kraft

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  • September 22, 2019 at 10:47 pm
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    Seems to me to be called honey that it should be 100% honey.

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  • September 22, 2019 at 10:50 pm
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    I'll bet you 1000 dollars no such coffee extinction happens.

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  • September 23, 2019 at 1:02 am
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    Hahaha kobe beef is literally diabetic beef, making diabetic people, like beef fed with corn, or skittles(seriously). F cheap food grow ya own!!!!

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  • September 24, 2019 at 7:40 am
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    I just checked the Oxfam study and the US is actually really high on the list for food quality (?)

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  • September 24, 2019 at 6:24 pm
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    America is the number one reason why the entire planet lives on average twice the lifespan that humans normally would

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  • September 24, 2019 at 9:12 pm
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    Yay, Hooo-Nay!!!!

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  • September 25, 2019 at 12:33 am
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    Wouldn't tansglutamate make meat more healthy since your eating many different kinds of meat instead of just one

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  • September 25, 2019 at 2:41 am
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    I work in an orchard and I can tell you that the natural orange juice my boss makes is completely different and better tasting than orange juice out the bottle.

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  • September 25, 2019 at 9:16 am
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    Where do you get those facts from? I can't find any study that says the US food quality is that bad. Most of them actually lists US in the top 10 for best food quality

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  • September 25, 2019 at 7:04 pm
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    to be fair the champagne law is specifically applicable to NorCal and ONLY wineries that have been established before 1890. And to my knowledge living up here I think there's only 2 wineries here. On a different note as expensive as cost of living can be at least access to whole healthy food is so much cheaper. Case in point saw Wholefoods heirloom tomatoes $5 a lb went just a few blocks down where there was a community farmers market heirlooms $2 a lb

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  • September 26, 2019 at 4:53 am
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    Reading the comments about growing your own produce, I have encountered the same problems trying to find quality food. I found a solution too. I happened to see an ad for a sprouting kit containing around 7 pounds of seeds, trays, and a book by Ann Wigmore on sprouting. The kit cost me $10. I was amazed at how much food I could produce and began growing a gallon and a half of sprouts a week. I noticed it took less effort to grow sprouts than it did to go shopping, especially since I had injured my legs, and I started learning to make recipes with the sprouts. I did need groceries in addition to the sprouts, but I only had to shop once a month, and was surprised to see that I was only spending $75 a month on food, including dog food, since the dog was fed egg foo young and meatloaf with sprouts substituting for bread. The sprouts did not contain pesticides since it was not necessary. A half a cup of alfalfa sprouts contains more vitamin C than a lemon. I think sprouts are a good deal.

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  • September 26, 2019 at 12:11 pm
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    But the USA is in spot 21 not 120 on the oxfam list.

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  • September 26, 2019 at 2:37 pm
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    The whole frankensteak has been proven false most butchers take pride in being able to properly slice off a steak and it is VERY MUCH a legal requirement to label meats being sold that they contain meat glue it is very hard to find meats that are made with meat glue go to your usual grocer and look

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  • September 27, 2019 at 12:40 am
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    When I moved to Japan I knew that honey was too strange, I`m from Italy and our honey is completely different

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  • September 27, 2019 at 6:10 am
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    Fucktard… Fructose is pronounced "FROOK TOWS" and not FRUCK TOES same with SUCROSE it's not SUCK ROSS… it's SOOK ROSE… https://dictionary.cambridge.org/us/pronunciation/english/fructose

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  • September 27, 2019 at 6:11 am
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    FRETENING…. lmao

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  • September 27, 2019 at 8:55 pm
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    champagne is just fizzy wine from a particular area..clairette de die tastes way better

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  • September 28, 2019 at 12:11 am
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    8:50 not the easiest to fap to, but I got there in the end.

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  • September 29, 2019 at 9:24 am
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    13:59 THATS FUCKIN RAW M8

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  • September 29, 2019 at 5:14 pm
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    I was hungry before I watched this video. Watching this everyday could become my new weight-loss program.

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  • September 29, 2019 at 8:42 pm
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    Höni
    Yorope
    Your cop
    Mowfins

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  • September 29, 2019 at 9:16 pm
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    Well living in France makes fake champagne is not really a problem

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  • September 30, 2019 at 12:25 am
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    man I LOVE your vids

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  • September 30, 2019 at 1:14 pm
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    Right now USA is 21 on food index table.

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  • September 30, 2019 at 10:18 pm
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    Ferengi rule of acquisition 239 — Never be afraid to mislabel a product.

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  • September 30, 2019 at 11:10 pm
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    I’m 100% sure the the honey I buy from Dollar Spot Shop is 100 percent real pollenated honey bro. CHANGE MY MIND.

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  • September 30, 2019 at 11:16 pm
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    This should be a diet incentive video.

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  • September 30, 2019 at 11:17 pm
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    Hey, we probably have a bunch of fake food, but we probably have the least amount of parasites in our meat than most countries.

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  • October 1, 2019 at 1:38 am
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    Your teeth are so white I need a bleaching or something but I got sensitive teeth

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  • October 1, 2019 at 6:13 pm
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    I can almost guarantee that most americans don't even know champagne is supposed to come from France.

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  • October 2, 2019 at 4:13 am
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    America is no longer an agricultural nation.  Most of us do not have the means or resources to grow our own foods.  Even the soil that farmers use to grow our foods is no longer fertile or healthy.  Even the rain that comes down to replenish our diminishing farmlands is by now quite poisonous and toxic.  So we must rely on corporate food stores that serve up fake, manufactured, chemically intoxicated food products that poisons our bodies.  It is not possible to eat healthy in America anymore.  Our food supply has been permanently damaged.  We must learn to live off of chemically intoxicated, poisonous foods.  It would be healthier for us if we just ate dirt.

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