Sweet Mother Mary, that is so good! Hey guys, I’m Alana. Hi, I’m Herrine. Alana: And today, we’re here to find the best ice cream in New York City. Herrine: There are literally
thousands of places that sell ice cream in New York City, and we narrowed it down to four spots. Each spot has their
own true fan following. Alana: Right, and to make
it fair we’re gonna try vanilla ice cream in
all four of these spots. Herrine: I learned from Joe and
Sydney that this methodology is called a litmus test. Joe: This is like the litmus
test? Is that the right thing? Sydney: This is the litmus
test for the perfect doughnut. Alana: And to make this
more holistic we’re also gonna try their signature flavors. Herrine: So, we are judging on their vanilla ice cream flavor, their signature ice cream flavor, and the overall diverse spread
of flavors that they offer. Our first stop is OddFellows. It’s home to 500 creative
ice cream flavors, all centered around nostalgia. Customer: My favorite
thing about OddFellows is that it’s all made in-house, all made in one location,
and their flavors are like nothing else. Andy Mullins: Depending on
the shop, we have between eight and 16 flavors in
the case at any one time. Our motto is “flavors
change often, don’t be mad.” We do try to cycle the standard flavors through whenever we can. You’ll always see vanilla, chocolate, strawberry, cookies ‘n’ cream. Alana: The Brooklyn-based ice creamery makes all their ice cream flavors in a factory in Bushwick. Herrine: They produce 300
gallons of ice cream a day. Andy: Chef Sam Mason is the mad genius behind everything that
we do in the kitchen. He’s been a pastry chef at
some of the best kitchens in the world in the past 25 years and draws inspiration from all over. Sam Mason: Vanilla is one
I’m very particular about, so I’ve managed to make
it way too expensive. We use fresh Tahitian vanilla beans. And we also use a vanilla
paste and a vanilla powder. There’s a lot of vanilla
in our vanilla ice cream. Herrine: OK, let’s try it.
Alana: All right. Ooh, and it cuts like butter.
Alana: It’s creamy. Oh, yeah. The vanilla is definitely prominent. They’re not cutting any corners here. I definitely understand what he meant by he uses three different types of vanilla, because it’s extremely vanilla-y. Herrine: Vanilla-y,
Alana: Vanilla-y. floral, and light, but still very creamy. She’s a bougie, basic flavor. Speaking of flavors, let’s
move on to the next one. Andy: One of the flavors
that’s most in demand and people are saddest when
we don’t have it is cornbread. Herrine: Three, two, one. Alana: Oh, my God. Herrine: I’ve been waiting for this moment for the whole entire shoot. I went to Hometown Bar-B-Que,
and I brought back cornbread, and the coincidence is uncanny. And I’m so, so excited. Alana: Herrine, Herrine.
Herrine, do you have any, like… Herrine: Ounce of self-control? No. [laughing] Alana: I will say that, while flavor-wise it tastes a lot like cornbread, there’s no hunks of the actual bread, so you’re gonna get,
like, a really smooth, creamy bite every time. I do like cake and ice cream together, so I was expecting the
cornbread to kind of act like a cake in this. But, to me, cornbread and cake, they’re not exactly the same, texturally. Herrine: Cake and ice
cream belong together. Alana: Our second stop is Ample Hills. The Brooklyn-based parlor has
shops all across the city. Their specialty: ice cream
filled with ample toppings, like cake, pie, candy, and more. Jackie Cuscuna: My husband,
Brian, and I started Ample Hills in May of 2011. We’ve always loved making and eating really fun, great, fantastical ice cream. And we also really wanted to create a community gathering space. Customer: Ample Hills is the
best place to get ice cream. I’d say it’s both flavorful and sweet. Jackie: Our name, Ample Hills, comes from the Walt Whitman poem
“Crossing Brooklyn Ferry.” But ample also means that we like to put a lot of stuff in our ice cream. We are as much of a bakery as we are an ice cream factory. So we make all of our
mix-ins from scratch. But with our vanilla bean, we steep it. So it’s a lot more intense and flavorful than you’ll find maybe other vanilla bean. Herrine: Let’s go into this
before it gets meltier. Alana: Oh, my God, that
melts in your mouth. The vanilla is just… Herrine: So pronounced. I feel like each speck is,
like, exploding on my palate. Like, it’s so good. Herrine: You can even see how
there are, like, these pockets of air almost because it’s so fluffy. Alana: I kind of wanna
bite this pretzel cone. Herrine: This is a great pairing. The salty-crunchy from the pretzel, the creamy-sweet from the vanilla. If this is the blank-slate flavor, I can only imagine how great the other ice cream flavors are gonna be. Jackie: Our top seller would
be Ooey Gooey Butter Cake, and that’s delicious. Herrine: Alana, what is my favorite, favorite food in the world? Like, the food that I gravitate towards when I’m sad, happy, just
overall just bored, existing. Alana: Cake, it’s cake.
Herrine: It’s cake. Ooh, I see little niblets of cake in here. Alana: Oh, it’s like a
butter-pecan-type thing. Herrine: Sweet Mother
Mary, that is so good! I love this! There’s so many globs of cake in here. That’s a winner. Our third stop is Van Leeuwen. The ice cream truck turned empire is known for using only
pure, simple ingredients. Alana: And they’re known equally for their dairy and vegan ice cream. Customer: I love that it’s
not too sweet of an ice cream. It’s just this beautifully creamy, very natural flavors. Ben Van Leeuwen: Our ice cream
is always free of fillers and stabilizers, or natural flavors. So when you read the ingredients, it’s only things that you recognize. When we started Van Leeuwen, we only did sort of very simple,
one-ingredient flavors. So they’re your flavors with no chunks. And because we made ice
cream like that for so long, we were forced into
becoming really, really good at sort of the rudimentary aspects of ice-cream-making,
which is making the base. So we didn’t have chunks
or anything to hide behind. So, if you go to a Van
Leeuwen shop to get a scoop, we have 20 flavors. We source all of our vanilla
from Papua New Guinea. We use both the Bourbon
and Tahitian variety. So, really, really
extraordinary ingredients and extraordinary recipes. Alana: All right, I’m gonna go for this little piece right here.
Herrine: Oh, it just, like, [Alana groaning]
kind of… [Alana groaning]
It cuts so… Alana: All right. Herrine: You can taste just how simple and pure these ingredients are, right? Alana: It’s so creamy,
and it kind of just, like, coats your palate in a
way that’s so refreshing. Even though you can see the vanilla beans, it’s not, like, an overpowering
vanilla-y vanilla flavor. Herrine: But here it’s like,
the vanilla is super milky, and, like you said, there
are these little flecks of the vanilla bean in it. You can just tell that this is, like, an artisanal ice cream. If you want something that’s a little more than the vanilla, I
have the thing for you. It’s their signature flavor, honeycomb. Ben: Honeycomb is our No. 1 best seller, which is so good. Herrine: All right, ready?
Alana: Yep. Oh, my God. Herrine: So, you’re getting,
like, this kind of like salted caramel kind of taste with crunchy honeycomb bits, all melted in with that really super creamy vanilla ice cream. It’s just, it’s so good. Alana: It’s just, it’s just…[takes bite] Herrine: Yeah?
Alana: Yeah, yeah. Alana: Our final stop is
Chinatown Ice Cream Factory. It’s been around for over 40 years and continues to be family-operated. Philip Seid: Chinatown Ice
Cream Factory started in 1977. There weren’t many ice
cream stores at that time. We were the first one in Chinatown. Customer: I really, really
like about this place the fact that they’ll take
flavors that I’m used to. You really honestly couldn’t find a whole lot of even green-tea ice cream. I like how they were kind of ahead of the game and trendsetters. Philip: At any given time, we have about 40 flavors of ice cream. We have the traditional flavors. At the same time, we make flavors that are a little unique and more native to people
that live in this community. Durian’s not my type of fruit, but it has a huge following. We keep it covered because of the smell. Either you love it or you hate it. Herrine: Do you love
it? Are you a follower? I want to try. I don’t know if I enjoy that. [laughs] Philip: We don’t let people
see how we make our ice cream because we want to keep it a secret, and special, and not
copied by that many people. Alana: Ooh, pretty!
Herrine: Thank you. Alana: It’s not too sweet. It’s very creamy, but I will say that the vanilla flavor still
stands out really strongly. Comparing it to other
ice creams that I’ve had, while I do get the intense vanilla flavor, I would like to see the
actual flecks of vanilla bean. ‘Cause that’s usually what sets it above and beyond for me. Herrine: I agree with you. Vanilla bean would have made
this vanilla over the top. Philip: My flavor that
reminds me of my childhood is the lychee, because
lychee was quite expensive in the old days, and it was like a treat. Herrine: This is an ice cream cone that is just Asian in its entirety. We have a green tea cone and
lychee-flavored ice cream. Alana: This one’s…oh! Herrine: It’s more icy
than other ice creams. Oh, I like that combination. Alana: Yeah, it’s, like, juicy. Like, I feel like I’m actually biting into a piece of fruit rather than taking out just a scoop of regular ice cream. It’s like an icy, crystallized
crust on the outside. So it’s not as, like,
super milky and creamy as the other flavors that we had, but I’m not mad at it; I really like it. Herrine: Yeah, I feel like the reason why it is that way is because lychee is, like, already this very, like, delicate fruit. Making it really creamy would take away from the integrity of the actual flavor. It’s such a unique experience. I feel like, I’m from an Asian background, but, like, a lot of the
flavors I’m not really used to. Or, like, I crave but
can’t find anywhere else. So it serves a lot of purposes for me. Alana: Aw. Well, I’m glad we came here, and I’m taking this to go. Herrine: I’m so done with
ice cream for the moment. So, she’s gonna…gonna let her do that. Alana: So, we did it. We hit
the four most iconic spots in New York City for ice cream. I think I have a pretty good idea of what I think is the best, do you? All right, let’s see. Three, two, one. Herrine: Yours is better than mine. Alana: Yeah, I wanted to
show the hunks and chunks of all that goodness. Herrine: That’s not a hunk
and chunk, that’s a speckle. Alana: Look, ma’am! OK, so I think the fact
that we both got Ample Hills is sort of a testament to
why I actually picked it. There were so many options available, I feel like there was something
for literally everyone. For the vanilla, the flavors
just stood out the most. Each flavor was kind of,
like, bursting on your tongue. Compared to the other vanillas, I feel like it was very
creamy, it had a great texture. Herrine: Texturally, when I
look for a great ice cream, I want something that is
extremely milky and creamy, whether it’s texture or
for flavor, I want both. You could actually see
the vanilla bean in it. Alana: And their signature one, excuse me? Herrine: Like you said,
there’s literally something for everyone. You have regular
classics, from vanilla, strawberry, chocolate,
to ice creams that are filled to the brim with
different types of toppings. Cake, candy, chocolate,
potato chips, pretzels. I mean, they have it all.
Alana: Brownies. That Ooey Gooey Butter Cake was so good, I brought a pint home
with me after that shoot. And that’s the thing
about all of these places, we tried a lot of different
flavors as samples, but Ample Hills, it was that one place that we literally couldn’t stop eating. Alana: All right, guys, what do you think? Do you agree with us that Ample Hills is the best of the best ice cream? Or do you think we should have picked another one of the places we visited? Herrine: Or was it a place that we just didn’t end up visiting? Let us know in the comment section below. Bye!
Alana: See ya! [laughing]

The Best Ice Cream In NYC | Best Of The Best
Tagged on:                                                         

100 thoughts on “The Best Ice Cream In NYC | Best Of The Best

  • October 5, 2019 at 5:53 pm
    Permalink

    Ice cream tasting has NEVER looked so good… Not talking about the Ice cream either

    Reply
  • October 5, 2019 at 5:59 pm
    Permalink

    This show sucks

    Reply
  • October 5, 2019 at 6:03 pm
    Permalink

    So they didnโ€™t have cups in any of these establishments ๐Ÿ˜…

    Reply
  • October 5, 2019 at 6:05 pm
    Permalink

    7:19
    I saw Earl Grey Tea, Iโ€™m going to that ice cream shop if I can reach it.

    Reply
  • October 5, 2019 at 6:09 pm
    Permalink

    That's some of the most expensive ice cream I've ever seen compared to a regular shop

    Reply
  • October 5, 2019 at 6:09 pm
    Permalink

    Hi

    Reply
  • October 5, 2019 at 6:11 pm
    Permalink

    ample hills creamery is like very sweet like sometimes too sweet at times but their coffee ice cream is good

    Reply
  • October 5, 2019 at 6:25 pm
    Permalink

    WARNING: IF YOU DON'T HAVE A BOWL OF ICE CREAM NEXT TO YOU DON'T WATCH THIS

    Reply
  • October 5, 2019 at 6:27 pm
    Permalink

    Republic of Booza is the best

    Reply
  • October 5, 2019 at 6:38 pm
    Permalink

    Been to the last two places before this video, but Iโ€™m curious to try the first two places

    Reply
  • October 5, 2019 at 6:41 pm
    Permalink

    Donโ€™t care how good it is , Ainโ€™t no way Iโ€™m paying 9.75 for a dam ice cream cone ๐Ÿฆ

    Reply
  • October 5, 2019 at 6:45 pm
    Permalink

    5.00 for one small ice cream cone. You can buy a jar of ice cream for the same price.

    Reply
  • October 5, 2019 at 6:46 pm
    Permalink

    Van Leeuwen- "Our ice cream is free of fillers and stabilizers and natural flavors". You sure have the "free of flavors" down pat.

    Reply
  • October 5, 2019 at 6:49 pm
    Permalink

    $5 for a little cone, no thx

    Reply
  • October 5, 2019 at 6:52 pm
    Permalink

    When do you use "Before you die"-type title on your videos?

    Reply
  • October 5, 2019 at 6:56 pm
    Permalink

    That moment when your craving icecream but your lactos intolerant

    Reply
  • October 5, 2019 at 7:00 pm
    Permalink

    Just get a regular โ‚น10 chocobar instead…..lol

    Reply
  • October 5, 2019 at 7:19 pm
    Permalink

    Ice cream melts in your mouth? Really?

    Reply
  • October 5, 2019 at 7:20 pm
    Permalink

    ME: OH THAT GYM MEMBERSHIP WILL COME IN HANDY SoOn

    Reply
  • October 5, 2019 at 7:24 pm
    Permalink

    Wish I could enjoy vanilla's ice cream off that gorgeous black girl

    Reply
  • October 5, 2019 at 7:41 pm
    Permalink

    Glad to see Chinatown Ice Cream Factory featured.

    Reply
  • October 5, 2019 at 7:41 pm
    Permalink

    You missed one! MORGENSTERN'S!!!

    Reply
  • October 5, 2019 at 7:41 pm
    Permalink

    The fact that they are sharing makes me ๐Ÿคฎ

    Reply
  • October 5, 2019 at 7:53 pm
    Permalink

    Best Poutine in Montreal! Like so they can see this!

    Reply
  • October 5, 2019 at 7:56 pm
    Permalink

    i hate this asian girl all the time

    Reply
  • October 5, 2019 at 7:56 pm
    Permalink

    It's nice to see the vegan options. โ˜บ๏ธ

    Reply
  • October 5, 2019 at 8:06 pm
    Permalink

    Herrine may be my dream girl ๐Ÿ˜‚

    Reply
  • October 5, 2019 at 8:08 pm
    Permalink

    SWEET MOTHER MARY THAT IS SO GOOD

    Reply
  • October 5, 2019 at 8:22 pm
    Permalink

    Here in Arizona, Thrifty's is the best ice cream ever! IMO at least. ๐Ÿ˜€

    Reply
  • October 5, 2019 at 8:26 pm
    Permalink

    NO MORGANSTERNS??? fake video

    Reply
  • October 5, 2019 at 8:33 pm
    Permalink

    no gloves on the worker ewwww

    Reply
  • October 5, 2019 at 8:37 pm
    Permalink

    When I was kid I used to dream of robbing an icecream shop๐Ÿ˜…

    Reply
  • October 5, 2019 at 8:41 pm
    Permalink

    How do i get this job, like seriously I wanna get paid to eat ice cream???

    Reply
  • October 5, 2019 at 8:48 pm
    Permalink

    Hell yeah I live in Brooklyn ๐Ÿ˜Ž

    Reply
  • October 5, 2019 at 9:08 pm
    Permalink

    can u guys do best hot chocolate in new york! great video!!

    Reply
  • October 5, 2019 at 9:13 pm
    Permalink

    โ€œtrue fan followingโ€ = cult

    Reply
  • October 5, 2019 at 9:15 pm
    Permalink

    Ample hills I want some

    Reply
  • October 5, 2019 at 9:22 pm
    Permalink

    But why did they get cones?! Giving me so much anxiety every time they go for a spoonful that the scoop will roll right off

    Reply
  • October 5, 2019 at 9:24 pm
    Permalink

    Only in NYC will bird brain "hipsters" pay $9.75 for a cone of ice cream that looks more like defrosted elk sperm than vanilla bean. Ole Ming must be laughing all the way to the bank.

    Reply
  • October 5, 2019 at 9:30 pm
    Permalink

    who the f*** eats ice cream with a spoon while itโ€™s on a cone

    Reply
  • October 5, 2019 at 9:51 pm
    Permalink

    5:09 Yeah no shit, you're eating ice cream

    Reply
  • October 5, 2019 at 9:55 pm
    Permalink

    Nyc is dumb expensive. Argue with me wtf man

    Reply
  • October 5, 2019 at 9:56 pm
    Permalink

    i like chinatown ice cream factory, but i knew it wouldn't stand a chance against the other places

    Reply
  • October 5, 2019 at 10:02 pm
    Permalink

    Wow, I love ice cream, but I want to eat all the menu.๐Ÿ’–๐Ÿ’–๐Ÿ‘๐Ÿ‘๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ˜

    Reply
  • October 5, 2019 at 10:09 pm
    Permalink

    I need ice cream even itโ€™s 8 degrees here

    Reply
  • October 5, 2019 at 10:13 pm
    Permalink

    The best ice cream Melbourne Australia

    Reply
  • October 5, 2019 at 10:20 pm
    Permalink

    #andtheywereroommatesmeme

    Reply
  • October 5, 2019 at 10:58 pm
    Permalink

    Van Leeuwne honeycomb is crack. You can get it at the supermarkets at least here in NYC.

    Reply
  • October 5, 2019 at 11:01 pm
    Permalink

    GO TO SNO STOCKHOLM

    Reply
  • October 5, 2019 at 11:03 pm
    Permalink

    Ok so that scoop of vanilla icecream costs more than my pad hmmm

    Reply
  • October 5, 2019 at 11:13 pm
    Permalink

    Me : eating a 1dollar tub of ice cream by my self in my house so I dont have to pay that much and can avoid all human interactions .

    Reply
  • October 5, 2019 at 11:26 pm
    Permalink

    Someone needs to come up with some good Keto ice cream. Their are Millions on Keto.

    Reply
  • October 5, 2019 at 11:30 pm
    Permalink

    The asian girl is so descriptive* and so precise about defining everything, as a viewer I appreciate it so much. She allows me to have the experience of tasting through the screen.

    Reply
  • October 5, 2019 at 11:36 pm
    Permalink

    Im sorry but 5.00$??? For a ice cream cone?? I could of just bought a full bucket

    Reply
  • October 5, 2019 at 11:44 pm
    Permalink

    9:50 so we not gonna talk about the fact that these girls is eating after each other…

    Reply
  • October 5, 2019 at 11:47 pm
    Permalink

    Soooo where Mr frosty ice cream truck?????

    Reply
  • October 5, 2019 at 11:48 pm
    Permalink

    Asian, where's Teeth?

    Please do a video together

    Reply
  • October 5, 2019 at 11:59 pm
    Permalink

    my favorite duo are back! <3 <3

    Reply
  • October 6, 2019 at 12:10 am
    Permalink

    But why they're sharing tho?
    I'm sure there's enough money in the budget lol

    Reply
  • October 6, 2019 at 12:23 am
    Permalink

    That bothered me how the finger touched the tub of ice cream when the person scooped it

    Reply
  • October 6, 2019 at 1:01 am
    Permalink

    Lovveee harrine ๐Ÿ˜‚๐Ÿ˜‚

    Reply
  • October 6, 2019 at 1:17 am
    Permalink

    Thought they would have went to Ice & Vice. Love that place

    Reply
  • October 6, 2019 at 1:22 am
    Permalink

    That asian chick would be like squid on the bed

    Reply
  • October 6, 2019 at 1:26 am
    Permalink

    You guys are making me want to visit NYC like NOW!!!

    Reply
  • October 6, 2019 at 1:27 am
    Permalink

    What a pan face

    Reply
  • October 6, 2019 at 1:58 am
    Permalink

    The one in China is expensive. Lol. Thank you for sharing. I can't wait to visit.

    Reply
  • October 6, 2019 at 2:00 am
    Permalink

    Soorry I'm still going for McD icecream for $1!!

    Reply
  • October 6, 2019 at 2:03 am
    Permalink

    Those prices are scary

    Reply
  • October 6, 2019 at 2:05 am
    Permalink

    Since they didnt eat the cone, couldn't they just bought the ice cream in a cup?

    Reply
  • October 6, 2019 at 2:08 am
    Permalink

    Yo I swear this world has turned into court like everything is judged like just eat ur damn food

    Reply
  • October 6, 2019 at 2:09 am
    Permalink

    At my local ice cream store, you can by 3 ice creams at that price๐Ÿ˜‚

    Reply
  • October 6, 2019 at 2:28 am
    Permalink

    Oh! I like the icecream dish that has seperated spots for six scoops!!!

    Reply
  • October 6, 2019 at 2:30 am
    Permalink

    Five dollars for a f-ing vanilla ice cream cone, or $5.75. No wonder you cheap-ass, anorexic girls share one cone. What a RIP is new york shitty!!! After living there for 36 years, I AM SO GLAD that I no longer do! Enjoy it, ladies. The place is about as full of bullshit as you two are.

    Reply
  • October 6, 2019 at 2:38 am
    Permalink

    I love the ooey gooey ice cream from Ample Hills! It's so yummy and decadent. ๐Ÿ˜‹

    Reply
  • October 6, 2019 at 2:44 am
    Permalink

    do an episode on the best po boys in new orleans

    Reply
  • October 6, 2019 at 2:48 am
    Permalink

    I live the Chinatown icecream factory, also I went to PS. 124 for elementary school too ๐Ÿ˜ƒ also the best icecream there is egg custard icecream, it's the best, people should try it

    Reply
  • October 6, 2019 at 3:00 am
    Permalink

    No Morgensternโ€™s??? Iโ€™m a huge fan of them.

    Reply
  • October 6, 2019 at 3:02 am
    Permalink

    $9.75 for a cone at Chinatown is equal to 2 vanillas at Ample Hills!

    Reply
  • October 6, 2019 at 3:30 am
    Permalink

    How did they not go to the republic of booza?

    Reply
  • October 6, 2019 at 3:46 am
    Permalink

    I'm sorry but the Chinese guy talking like Archie Bunker is freakin hilarious! ๐Ÿ˜‚

    Reply
  • October 6, 2019 at 3:49 am
    Permalink

    Manhattan resident here: these stores are overrated๐Ÿ˜‰

    Reply
  • October 6, 2019 at 3:54 am
    Permalink

    jesus christ 9 dollars for a cone i dont even make that much money in an hour of lavor

    Reply
  • October 6, 2019 at 4:17 am
    Permalink

    Alana Will Melt In My Mouth ๐Ÿ˜ ๐Ÿคค ๐Ÿซ Oh Wait Alana Isnโ€™t Ice Cream ๐Ÿฅบ ๐Ÿ˜” Iโ€™ll Still Take Alana Over Any Ice Cream ๐Ÿฆ๐Ÿ™Š ๐Ÿ’• Hehe

    Reply
  • October 6, 2019 at 4:23 am
    Permalink

    The best to-go dessert ๐Ÿคค especially for walking up and down blocks in Manhattan ๐Ÿ˜Š

    Reply
  • October 6, 2019 at 4:45 am
    Permalink

    looks yummy!

    Reply
  • October 6, 2019 at 4:55 am
    Permalink

    ใ‚ขใ‚คใ‚น๐Ÿฆ๐Ÿจใ‚ฏใƒชใƒผใƒ ้ฃŸในใŸใ„ใ‚“ใงใ™ใญโ€ผไปŠใฏใญโ€ผๆ—ฅๆœฌใงใฏโ—ใ€Žใ‚ฟใƒ”ใ‚ชใ‚ซใƒ‰ใƒชใƒณใ‚ฏใ€ใŒโ—ๆต่กŒใ‚Šใงใ™ใŒโ—่กŒๅˆ—ใฎโ€ผยฟ๏ผŸๅ‡บๆฅใ‚‹ใ€Žใ‚ฟใƒ”ใ‚ชใ‚ซใƒ‰ใƒชใƒณใ‚ฏใ€ใฏโ‰๐Ÿ˜จ๐Ÿ˜ฑ๐Ÿ˜ต๐Ÿ˜ฒ๐Ÿ’ฃ๐Ÿ”ซไธฆใฐใชใ„ใ‚“ใงใ™ใ‘ใฉ๐ŸŽต๐Ÿ˜ฆ๐Ÿ˜ง๐Ÿ˜ฅ๐Ÿ˜ฃ๐Ÿ˜ฏ็งใฏใญโ€ผใ‚ขใ‚คใ‚น๐Ÿจใ‚ฏใƒชใƒผใƒ ๆดพใงใ™๐Ÿ™Œ้ฃŸในใŸใ„ใ‚“ใงใ™ใญโ€ผ็พŽๅ‘ณใ—ใใ†ใงใ™๐Ÿ˜๐Ÿ˜ป๐Ÿ‘ฏ๐Ÿ’ž

    Reply
  • October 6, 2019 at 5:01 am
    Permalink

    ๐Ÿ˜ƒ๐Ÿฆ

    Reply
  • October 6, 2019 at 5:04 am
    Permalink

    How come they always trash the place that does not let them film too much?

    I notice that all the time. It is like an instant dislike.

    Reply
  • October 6, 2019 at 5:10 am
    Permalink

    Expensive.. I meannn

    Reply
  • October 6, 2019 at 5:13 am
    Permalink

    69 dislikes

    Reply
  • October 6, 2019 at 5:17 am
    Permalink

    Hi alana hru
    Alana you and ur partner is great bcz i seen ur all food episode ald also u r my favourite host i like u so much alana you r my dream girl i love u alana you r my Heaven Queen to me
    You r my sweet Angel to me always ever and 4ever alana u so so so beautiful charming gorgeous pretty u are my angel heaven queen

    Reply
  • October 6, 2019 at 5:18 am
    Permalink

    $5 !??? here in our poor country we can buy a galloon of icecream worth $6 HAHHAHAH that's because our economy here in our country in not like america, americans are rich while we are so poor LOL

    Reply
  • October 6, 2019 at 5:28 am
    Permalink

    Morgensterns is 100% the best/most creative/most variety of ice cream in Manhattan…wayyyy better than Van Leeuwen.

    Reply
  • October 6, 2019 at 5:38 am
    Permalink

    Why was the vanilla ice cream at the third shop smoking

    Reply
  • October 6, 2019 at 5:47 am
    Permalink

    A 10 US DOLLAR ICE-CREAM?! I CAN EAT 3 MEAL EACH DAY FOR DAYS FIOR THAT MUCH MONEY IN MY COUNTRY. 10 dollar well spent ๐Ÿ‘Œ

    Reply
  • October 6, 2019 at 5:57 am
    Permalink

    Thought someone shitted at 0:04

    Reply
  • October 6, 2019 at 6:43 am
    Permalink

    โ€œThe best Expensive Place In NYCโ€…

    Reply
  • October 6, 2019 at 7:01 am
    Permalink

    What does it take to be a food critic? I mean is there any formal course for it or something…
    Just love the idea of them, going from country to country tasting delicacies… ๐Ÿ˜‹ #Someday

    Reply
  • October 6, 2019 at 7:09 am
    Permalink

    Durian ice cream ๐Ÿ˜

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *