22 thoughts on “10 SKI HACKS FOR FREERIDE SKIERS

  • May 30, 2019 at 12:23 am
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    Wow the plastic hack impressed me, good job!

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  • May 30, 2019 at 12:23 am
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    Wow.
    Skiing in my country is not that complicated.

    If you fall, just take your time to stand back up.
    Ski skin? I ve never see any one use this. It take 4 minute to go up hill and 3 to go down.
    So there is no time where you need it

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  • May 30, 2019 at 12:23 am
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    You make really nice vids and even motivated me to ski again after a ski accident and almost 3 month of rehab and 3 years of snowboarding afterwards. As we swiss like to say "wiitr so"!

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  • May 30, 2019 at 12:23 am
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    I like your videos very much. Especially the presentation of ski products was very enjoyable.

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  • May 30, 2019 at 12:23 am
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    mostly use the tool for cutting sausage!

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  • May 30, 2019 at 12:23 am
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    The duct tape one is genius

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  • May 30, 2019 at 12:23 am
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    @0:38 ski poles as snow boots. awesome. thanks

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  • May 30, 2019 at 12:23 am
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    gotta try your recipe : D

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  • May 30, 2019 at 12:23 am
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    holy shit..i wish i had known about the crossed ski poles… i had to have someone pull me out of powder snow w their pole and i almost pulled them in with me LMAOOOO!!! thanks, for the hacks.

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  • May 30, 2019 at 12:23 am
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    Ich Like Ou Videos well

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  • May 30, 2019 at 12:23 am
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    your snack is not cheap to make in many areas. Shops wont even sell some of that stuff. Anyone got any other recipes?

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  • May 30, 2019 at 12:23 am
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    Better bench rather than risking breaking your pole – just turn your skis upside down and sit on the base. I do it all the time.
    Snowboarders have it even better because you can use your binding highbacks to angle the board so that it's flat.

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  • May 30, 2019 at 12:23 am
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    are u from sweden?

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  • May 30, 2019 at 12:23 am
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    I actually learnt a few ones I haven't thought about much. Nice video.
    And homemade Snickers cake (or similar) is indeed excellent for energy boosts, during backcountry touring as well.

    A new tip though: If you do touring/skiing for a long day, you need water. But if you carry it externally or in an improper bottle it may freeze or slush up. Use body heat to keep it OK temp, or to melt snow for refill. You spend more energy eating (heating) snow/slush/cold water due to the temp. than the water provides, so it's kind of a waste. Use a camelback or keep a bottle as close as possible to your body (remove it before going downhill in case it is in a spot where it can cause injury)

    Not sure how useful this is in USA where everyone use lifts everywhere (slight exaggeration but yeah) and doesn't really get that cold, but over here (Norway) it's something to keep in mind.

    Hydrate!

    You need just as much water during winter as summer.

    Also, you can sit on your skis (bindings down) and use the staves to keep them in place.

    And for god's sake, always keep avalanches in mind. 30 degrees is the golden number, and the "utfall" is 3 times the height of the avalanche-danger terrain.
    200m of 30 degrees or more means you have to stay 600m away from where it turns to 20 degrees or lower, to be safe from being caught by the mass.

    Generally, avalanches very rarely start at lower than 30 degrees. But it CAN pick up more snow and build up in slopes less than 30 degrees, to a 20 degree minimum.

    Feel free to correct me if I'm rusty.
    Know the texture of the layers and the terrain before taking risks! At the VERY least check local avalanche warnings.

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  • May 30, 2019 at 12:23 am
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    https://www.youtube.com/watch?v=Q0JUQ3vIz9s&frags=pl%2Cwn
    ✌️✌️

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  • May 30, 2019 at 12:23 am
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    Bisch schwiizer?😏

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  • May 30, 2019 at 12:23 am
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    Awesome, thank you!

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  • May 30, 2019 at 12:23 am
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    What is the name of this Scott's jacket with a pocket for skins? I wanna buy the same

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  • May 30, 2019 at 12:23 am
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    @6:17 Whaaahaaahaa that feeling when you bite the apple and your teeth freeze to the bone :))

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